Food and Nutrition

Food and Nutrition at USI

The mission of USI's Food and Nutrition program is supported by the following goals:

The graduate at the completion of the program will be able to:

- - - evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.
    - demonstrate knowledge of nutrition as it applies to food service, dietetics and wellness.
    - demonstrate the knowledge and ability to apply management principles to nutrition and food service.
    - present and evaluate food and nutrition education programs to a variety of audiences.
    - assess the role that behavior, economics, and dietary supplements have on planning and eating healthy diets.
    - demonstrate basic food preparation and presentation skills.
    - apply food science knowledge.
    - demonstrate problem-solving skills in food service, dietetics and wellness.

Accreditation

The University of Southern Indiana is accredited by the Higher Learning Commission.

Information for Out-of-State Students

Are you an out-of-state student interested in pursuing the Dietetics Specialty at USI or determining if the Dietetics Program meets individual state requirements for employment? Check your eligibility.

The Dietetics Program is limited to working with certain states in the U.S. only. Moving into a state not recognized by the Dietetics Program will lead to inability to continue in your coursework. The exception to this is active military status.

Opportunities

The USI Food and Nutrition programs are known nationally for offering premier curriculums, in particular the ACEND-accredited dietetics concentration. One hundred percent of dietetics graduates who apply to a supervised practice program are admitted within 12 months of graduation (2018-2023).
All graduates are prepared for career success with hands-on, experiential learning opportunities in our state-of-the-art Quantity Foods Kitchen and Clinical Simulation Center.
Students learn to solve real-world problems by collaborating on projects with students in other healthcare programs, such as Nursing, Dental Hygiene, Respiratory Therapy, Occupational Therapy Assistant, and Public Health.
Approximately 90% of our graduates are employed in the state of Indiana.
Employment of dietitians and nutritionists is projected to grow 7% from 2021 to 2031 (BLS, 2023).

Dietetics Program Application

Spotlight

Kyle Kamp, RDN, LD

I currently own a nutrition consultation business with a focus on helping people to prepare for and perform optimally in the mountains. The name of it is Valley to Peak Nutrition. Right after completing my dietetic internship, I spent a good number of years as a clinical dietitian in a hospital in Boise covering general surgery, cardiovascular ICU/Cardio-thoracic ICU, and Telemetry.