Student Organizations
Food and Nutrition Student Organization
FNSO is a student organization open to any USI student majoring, minoring, or interested in Food and Nutrition.
The goals of the organization are:
- To promote Food and Nutrition as a major at the University.
- To help students meet people in the food and nutrition fields.
- To promote nutrition improvement in the community through volunteer service projects.
If you would like to be a member of the FNSO, scan the QR code to access an FNSO membership application.
2024-2025 FNSO Officers
President: Brooke Coleman
Secretary: Brandon Slisher
Treasurer: Maria del Valle Coello
Historian: Rachel Jones
Southern Roots Student Growers
The aim of Southern Roots Student Growers is to introduce growing practices to students and show students that growing food can be simple, fun, and lead to healthier living. The organization also aims to educate students on the importance of sustainable agriculture for the future of food. Skills and knowledge learned through the organization will hopefully be applied later in life, after graduation of its members.
To request more information on Southern Roots Student Growers, click here.
2024-2025 SRSG Officers
President: Brandon Slisher
Treasurer: Hannah Asbury
Secretary: Maria del Valle Coello
What's Cookin'
The purpose of What’s Cookin’ is to introduce students to various culinary practices to enhance their cooking skills. The organization aims to improve students’ knowledge related to food safety and cooking principles through instruction and hands on applications.
2024-2025 Officers
President: Tanner Baughn
Treasurer: Myranda Harper
