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Food and Nutrition
On Campus
Register By: January 09, 2025
Next Start Date: January 13, 2025

Nutrition and Wellness Specialty

USI’s Nutrition and Wellness specialty within the Food and Nutrition Program prepares you for employment in a variety of food and nutrition-related jobs. While in the program, you will study foods and their nutrients, physical fitness, ways to age healthily, wellness and how to apply nutrition education principles to individuals and large groups. Rounding out this required portion of the curriculum, a senior capstone course provides an in-depth analysis of current food and nutrition issues and assists in preparing you for actively entering the job market. Further supporting the transition to the working world, you may also be placed in a food and nutrition related practicum beginning in the junior year if qualifications are met. Additional elective hours are available to allow you to pursue even more specific expertise in the areas of physical activity and nutrition or expand your knowledge of other areas such as gerontology, public health or worksite wellness.

Other Emphases

Food and Nutrition - Dietetics Specialty
Major
Food and Nutrition - Food Service Management Specialty
Major
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120
Credit Hours

Credits Breakdowns

General
Education

39
Credits

Major Credit
Requirements

59
Credits

Additional Credits

22
Credits

Total Credits

120
Credits

To apply to the University of Southern Indiana (USI) for undergraduate enrollment:

  • Complete the online application for admission
  • Pay the $40 application fee
  • Submit official transcripts from all high schools and colleges you've attended
  • Once USI has processed your application, transcript(s) and scores (if needed), a decision will be made by Undergraduate Admissions and you will receive a notification.

Upon acceptance to USI, you'll receive detailed information about next steps, including orientation, registration and housing.


Continuing students with at least a 2.0 grade point average may apply for this major and will need to complete a Change of Academic Program form with the Office of the Registrar.

Incoming Students

  • Start Date:
    January 13, 2025
    Registration Deadline:
    January 09, 2025
  • Start Date:
    August 18, 2025
    Registration Deadline:
    August 13, 2025
  • Start Date:
    January 12, 2026
    Registration Deadline:
    January 08, 2026
  • Start Date:
    August 17, 2026
    Registration Deadline:
    August 12, 2026
  • Start Date:
    January 11, 2027
    Registration Deadline:
    January 07, 2027

College & Department Contacts

Dr. Beth A. Young
Assistant Professor of Food and Nutrition
Chair of Food and Nutrition

Career Outlook

Evansville Regional Data

Overall, a degree in Food and Nutrition with a specialty in Nutrition and Wellness offers a range of career opportunities and a promising job outlook due to the growing focus on health and nutrition in society. Demand for graduates who understand how nutrition and physical activity both play a part in overall wellness is a growing field. With the epidemic growth of obesity and related illnesses and the desire to understand how to age well, the graduates of this specialty will have many new employment opportunities. With both an understanding of nutrition and wellness, many opportunities exist to work in health promotion programs in communities, worksites, schools, fitness centers and wellness programs.

Graduates can pursue careers in several areas including hospitals, community health, corporate wellness and sports nutrition. Many nutrition and wellness specialists start their own practices, consulting businesses, or wellness programs, offering flexibility and the potential for growth.

Evansville Regional Data

Top Regional Occupations by Income

*income information provided by O*NET Online. Occupation opportunities vary by region and experience.

The University of Southern Indiana is committed to making college accessible to those wishing to further their education by providing numerous scholarships, grants, and financial aid options to assist students in managing tuition expenses.

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