TRIO Student Support Services is a Federal Grant funded program that provides academic support, financial counseling, career guidance and more to enhance the student’s college experience at USI. Call 812-465-1606 for additional information and eligibility requirements or visit the TRIO Student Support Services web page.
Students employed by the University can contact Human Resources' team of ADA-trained staff. Visit the Americans with Disabilities Act page for contact information.
The Academic Success Center offers academic support for all USI students through services including tutoring, Supplemental Instruction, and the Writers’ Room. Students may also work with academic peer coaches who can offer individualized assistance with study skills, including time management skills, test-taking strategies, note-taking strategies, and textbook reading strategies. Academic Skills is located in ED 1111. For more information visit the Academic Success Center web page.
USI recognizes military members, veterans and dependents have special needs and concerns. The Veteran, Military and Family Resource Center office seeks to ease the transition from military to civilian life. The office is located on the lower level of the Education Center, Room 0114. Call 812-464-1857 or visit the Veteran, Military and Family Resource Center website for more information.
The Recreation, Fitness and Wellness Center offers adaptive bicycles, both recumbent and hand cycles in USI’s ‘fleet’ of bicycles that are available to check out. Visit the RFWC website for rental information.
We all have had times when we feel at a loss and don’t know what to do. The CAPS staff is here to help. Visit the Counseling and Psychological Services (CAPS) website, call 812-464-1867 or stop by the Recreation, Fitness and Wellness Center - FC 302 for an appointment.
Sodexo serves as USI's food and dining services providing assistance for students with food allergies, Celiac disease, or other special diet needs. If you have a food allergy/special diet concern, you can make an appointment with the Campus Executive Chef at 812-465-1127 or send a note using the feedback form.