University of Southern Indiana
Hands working with herbs

Herbs -Not Just for Cooking - Harvesting and Conserving

NEW

Fresh, wilted, dried and frozen, in water, oil, honey, vinegar and alcohol - learn all the ways to preserve herbs for culinary and medical uses. Take home basic recipes for making teas, tinctures and infusions, using water, oil, vinegar or alcohol.

ERROR: If you are seeing this message, you have reached an error. Are you using Internet Explorer? IE is not compatible. Try using an internet browser other than Internet Explorer (Google Chrome, Firefox, Safari). If you are still seeing this message and not course information, please call us at 812-464-1989.


Back to course listing

Share this course with a friend:

Contact Jennifer Hertel

×

Send Email to

×