University of Southern Indiana

Cultivated and Common Wild Herbs


Peppermint, thyme, rosemary, dandelion, bee balm and elder flower-herb by herb, instructor Regina Maier will discuss the nutritional and medical values and uses of many herbs we grow in our garden or can find in our surrounding environment. Many plants have antiseptic, anti-inflammatory or calming properties, are expectorants or diuretics. Learn how to start your own personal reference guide of herbs you have access to.

Instructor: Regina Maier
Course Number: ALP404
Date and Time: Saturday, May 5, 10 a.m. to Noon
Location: USI, University Center, Room 2206
Registration Fee: $35


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